Pacific Northwest Flavors
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Pacific Northwest Flavors 150 Recipes from the Region"s Farmland, Coastline, Mountains, and Cities by Michael Skott

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Published by Clarkson Potter .
Written in English


  • Regional & Ethnic - American - Western States,
  • Pacific Northwest style,
  • Description and travel,
  • Cooking / Wine,
  • Cooking,
  • Social life and customs,
  • Regional & Ethnic - American - Northwestern States,
  • Non-Classifiable,
  • Cookery, American,
  • Northwest, Pacific,
  • Pacific Northwest

Book details:

The Physical Object
Number of Pages176
ID Numbers
Open LibraryOL7702186M
ISBN 100517575647
ISBN 109780517575642

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Sea and Smoke: Flavors from the Untamed Pacific Northwest: Wetzel, Blaine, Ray, Joe: : Books. Buy New. $ List Price: $ Save: $ (21%) Qty: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 Qty: /5(65). From the brisk waters of Seattle to the earthy mushroom-studded forest surrounding Portland, author Darrin Nordahl takes us on a journey to expand our palates with the local flavors of the beautiful Pacific Northwest. There are a multitude of indigenous fruits, vegetables, mushrooms, and seafood waiting to be rediscovered in the luscious PNW.5/5(1). About the book: The distinctive cooking of the Pacific Northwest is lavishly chronicled in full-color photographs and delicious recipes based on the area's indigenous foods. Photographer Michael Skott and writer Lori McKean capture the flavors, the spirit, /5(4).   Open Library is an open, editable library catalog, building towards a web page for every book ever published. Pacific North West flavors by Lori McKean, , Clarkson Potter edition, in Pages:

Sea and Smoke: Flavors from the Untamed Pacific Northwest by Blaine Wetzel. Goodreads helps you keep track of books you want to read. Start by marking “Sea and Smoke: Flavors from the Untamed Pacific Northwest” as Want to Read: Want to Read.4/5.   GOURMAND AWARDS NATIONAL WINNER: FISH JAMES BEARD WINNER BEST CHEF: NORTHWEST Part culinary adventure, part serious cookbook, Sea and Smoke chronicles the plucky ambition of a young chef to establish a world-class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Brand: Running Press Book Publishers. Regional Flavors of the Pacific Northwest Seattle is a food lover's city, and enjoys easy access to an incredible bounty of foods from land and sea, from wild Dungeness crab and line-caught halibut. Since the PNBA has presented annual awards to recognize excellence in writing from the Pacific Northwest. Rather than soliciting nominations for specific categories, we simply require that the author and/or illustrator reside within the PNBA region (Washington, Oregon, Alaska, Montana, Idaho and British Columbia) and that the book be published within the current eligibility period.

Sea and Smoke: Flavors from the Untamed Pacific Northwest - Kindle edition by Wetzel, Blaine, Ray, Joe. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Sea and Smoke: Flavors from the Untamed Pacific Northwest/5(86). If you're looking for a cookbook that takes advantage of many of the unique flavors and ingredients of the Pacific Northwest, this is your book. Well worth it. Read more. 2 people found this helpful. Helpful. Comment Report abuse. Michael. out of 5 stars Excellent Value. Reviewed in the United States on Janu /5(26). Kurt Beecher Dammeier is a Washington State cheese-maker and gourmet food-store entrepreneur. For his debut cookbook, Pure Flavor, he's culled easy-to-do recipes for favorites-with-a-twist like Chicken Salad with Corn and Cilantro and Northwest Cioppino, and "new" dishes (some from Dammeier's stores), including Slow-Cooked Orange-Chili Pork Shoulder; Crab Enchilada Casserole; and Black /5(16). 25 Books to Read Before You Die: Pacific Northwest Edition by Powell's Staff, Aug PM When we published our first list of must-read books set in the Pacific Northwest, we knew it would be a popular and contentious feature, but we never anticipated that five years later we’d still be fielding passionate responses from our.